Viw Magazine

Men's Weekly

.

  • Written by Tony Worsley, Chair In Behavioural Nutrition, Deakin University
Food education takes place in preschools, primary schools and secondary schools, though in different ways and to different degrees. www.shutterstock.com

This article is part of a series focusing on the politics of food – what we eat, how our views of food are changing and why it matters from a cultural and political standpoint.


Schools are expected to do a lot of important things. We frequently hear calls for schools to make children job-ready, help drive economic innovation, provide them with greater literacy and numeracy skills, maintain social cohesion and fairness through anti-bullying and gender equity programs, prevent obesity and promote students’ mental health. And much more. So what is happening about food in secondary schools?

The renewal of interest in food issues

In recent years, there has been a renewal of interest in food education, particularly in secondary schools. This is partly encouraged by celebrity chef television shows, the surge in obesity, growing unease about our environmental impacts, and the diverse, multicultural nature of contemporary Australian food. This range of interests is reflected in what is being taught in Australian schools.

The renewed interest is seen among various international innovations. One example is compulsory cooking programs in English and Welsh schools. These programs require students to develop an enjoyable meal repertoire consistent with the UK dietary recommendations, and sustainably source school food.

Food skills like cooking are taught in the technologies stream of the curriculum. from www.shutterstock.com

An associated venture is the Food Teachers’ Centre in London. This provides in-school professional development for food teachers.

How is food education taught in Australian secondary schools?

The current Australian curriculum splits food education into two streams: the health and physical education (HPE) stream and the design and technologies stream. Nutrition principles are taught in the HPE stream and food skills (such as cooking) are taught in the technologies stream. If a school is fortunate enough to have a year 7 or year 8 home economics course, the two streams may be combined in the one course.

The duration of food education courses in secondary schools varies a lot, from none to one or two hours a week, often for a year or less. At senior levels (years 11 and 12) elective subjects are offered in the various states and territories such as Food Technology or the new food studies curriculum in Victoria.

Research with home economics teachers in Queensland and elsewhere in Australia suggests time and resources are often inadequate for teaching the diverse knowledge and skills associated with food.


Read more: Poor nutrition can put children at higher risk of mental illness


Aspects of food may be taught in science (such as food chemistry) or in humanities (such as cultural foods and environmental issues) or in PE. But most food education happens in home economics, and contrary to many people’s opinions, it is alive and well in many parts of Australia.

Food education takes place in preschools, primary schools and secondary schools, though in different ways and to different degrees. Programs like the kitchen garden scheme have been well received.

Many teachers deal with food, in all its aspects, across the school years. These include activities like growing food in school gardens, cooking it, analysing its nutritional properties and environmental impacts, exploring local farms, shops and food markets, taking part in BBQ or Masterchef style competitions and catering for schools and Fair Food Universities.

Research in secondary food education

A growing evidence base, mainly in the US, Canada, western Europe and Australia suggests food literacy and skills education programs lead to greater confidence in performing practical food skills, such as planning and preparing meals, interpreting food labels, basic food safety, food regulations. This, in turn, is associated with healthier dietary choices.

Australian research in this area has grown strongly over the past ten years. It has provided evidence for the establishment of several food literacy frameworks with focuses on food gatekeepers and families as well as broader environmental aspects of food systems.

Understanding how to read food labels can help people make healthier choices. from www.shutterstock.com

Recent research has shown many secondary school food teachers tend to favour practical domestic skills and associated knowledge. They express less interest in broader historic, social, environmental and ethical issues. Food and health professionals remain strongly supportive of food education – especially for acquiring practical skills – as does the general public.

Our recent work has also examined the views of parents and recent school leavers who live independently. Although they hold a broad spectrum of opinions, around two thirds see food education as an important life skills subject. Most think it should be compulsory for between one and three hours per week in each of years 7 to 10. These views contrast sharply with the priorities of most secondary schools.

Current and future challenges

Food education in Australian secondary schools is now facing several challenges. These challenges are related to changes in population health status, changing food patterns, food technologies, food and beverage marketing and environmental impacts.

The fundamental question is: Does it meet the present and future life needs of students and their families? At present, food education tends to be patchy, with some emphasis on students’ acquisition of food preparation skills but lesser coverage of environmental and social issues, marketing practices or family dynamics.


Read more: Breakfast actually boosts children's school grades, our new study suggests


Possible solutions include providing more intensive education about food in university teacher education programs and continuing professional education for food teachers. These teachers also need more adequate timetable allocations and resources.

A comprehensive food education framework from pre-school to senior secondary school is required to prevent repetition and reinforce skills learned in the early years. This has begun in the UK and in the RefreshED program in Western Australia. A more focused curriculum across all years of education is required. This should be accompanied by continuing evaluation of the impact of food education on students, their families and the wider population.

Tony Worsley has received funding from The Australian Research Council and Meat and Livestock Australia. He was a member of the Executive Council of the International Federation of Home Economics between 2012 and 2016.

Janandani Nanayakkara and Melissa Burton do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.

Authors: Tony Worsley, Chair In Behavioural Nutrition, Deakin University

Read more http://theconversation.com/why-we-need-to-take-food-education-in-australian-schools-more-seriously-106849

Choosing the Right Vinyl Flooring Suppliers for Your Home or Business

When it comes to selecting flooring options that combine durability, style, and affordability, vinyl flooring stands out as a top choice. ...

What to Expect During a Property Settlement After Separation

Separation is a challenging and emotional time, and one of the most complex aspects can be the division of property. However, understandin...

Designing the Ideal Healthcare Environment with a Professional Medical Centre Fitout

When it comes to healthcare spaces, functionality, hygiene, and patient comfort take top priority. An intelligently designed medical centr...

Stay Comfortable Year-Round with Ducted Cooling Melbourne

When the temperature starts to rise, having a reliable and efficient cooling system becomes a priority. With unpredictable weather and sud...

Best Practices for Content Ownership and Tagging Across Departments

Image by kaboompics on Freepik The bigger and more complex content ecosystems grow, the more valuable ownership and tagging become. In ent...

Understanding Public Liability Insurance Australia: What You Need to Know

Image by rawpixel.com on Freepik The necessity of public liability insurance in Australia is that it acts as a financial safeguard for busi...

How HID Proximity Cards Improve Workplace Security Without Slowing Down Access

In today’s workplaces, security is non-negotiable, but so is speed. Companies are under pressure to protect their people, property, and ...

Unlock Business Insights Faster with Power BI Tools

In this digital age where data drives the consumer landscape, businesses are shipping huge amounts of data every day. To remain competit...

Why Split System Installation Is a Smart Choice for Home Climate Control

Temperature control is essential for comfort, and when it comes to efficient, versatile cooling and heating, a split system is one of the ...

The Ultimate Guide to Door Replacement: Everything You Need to Know

Image by freepik Sure, swapping out a door is a fairly easy task, but it requires careful consideration of options for materials, designs...

Common Web Development Issues Perth Businesses Face (and How Agencies Fix Them)

Image by freepik Let's be honest, in the bustling heart of Perth's business scene, a website that's not up to scratch is like trying to he...

Life With Clear Aligners: 10 Small Changes That Make a Big Difference

Image by tonodiaz on Freepik Clear aligners have transformed orthodontics, offering a nearly invisible way to straighten teeth without the...

Choosing the Right Hair Loss Treatment for Your Needs

Millions of people experience hair loss globally, and it can be a major cause of emotional discomfort and self-consciousness. Hair loss ca...

Cardboard Display Boxes: An Effective Solution for Retail Presentation

In the competitive world of retail, how products are presented can be just as important as the products themselves. Cardboard display boxe...

Why Hiring a Skilled Shopify Web Developer Can Transform Your Online Store

Shopify has become one of the most popular e-commerce platforms due to its ease of use, powerful features, and scalability. However, creat...

Selling a Home Left 1 in 3 Aussies in Tears, Survey Finds

New research on selling property found that more than 1 in 3 people who sold a property in the past two years admitted to crying at some poi...

Brisbane Motor Vehicle Accident Lawyers & Motorbike Accident Claims

Motorbike accidents in Brisbane can lead to severe injuries and complex legal challenges, given the vulnerability of riders on the road. F...

Jesse Martin, OAM Sets Sail Again with Portland Roads - Sailing the Whitsundays

Jesse Martin OAM shot to fame in 1999 as the world’s youngest sailor to circumnavigate the globe – solo, unassisted and non-stop. No...

Why Modern Roller Shutters Are the Perfect Solution for Your Home or Business

Whether you're looking to secure your home or make your business more energy-efficient, modern roller shutters are a smart choice. In this...

Everything You Need to Know About the EWPA Yellow Card

The EWPA Yellow Card is an important certification in the construction and workplace safety sectors. It plays a key role in ensuring worke...